Ries Recipes

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One-Minute Salsa

Shanta’s Delectable Artichoke Dip

Rich and Creamy Blue Cheese Dressing

Bruschetta DaNina’s Style

Traditional Tibetan Dumplings (Momos)


Corn Chowder

Cucumber Yogurt Soup

Rustic Potato-Leek Soup

Sonja's Kick Ass Green Chili

Ellie's Killer Chili

Main Course

Quick and Easy Sweet and Sour Chicken

Cordell's Famous Crispy Brown Au Gratin Potatoes

Charleston-Style Shrimp Curry

Cabot Macaroni and Cheese

Cooks Illustrated Macaroni and Cheese

Mashed Potatoes with Horseradish & Chives

Beef Stroganoff

Beef Tournedos With Blue Cheese Mashed Potatoes

Four Zesty Mexican Recipes

Fried Rice with Shrimp, Pork, and Shiitake Mushrooms

Indian Spice Rub for Pork Chops

Kung Pao Shrimp

Napa Style Brodetto di Mare

Thin Spaghetti Al Pesto

Gram Borman's Famous Potato Dumplings

Stuffed Manicotti

Thai-Style Curried Chicken Fried Rice

Turkey Tetrazzini

Maria’s Satisfying Soba Noodles in Peanut Sauce


Simple Meat Rubs

Sweet Spicy Grilled Salmon

Tandoori Chicken with Saffron Rice

Shrimp Satay

Beef Satay With Peanut Sauce

South American Stuffed Leg Of Lamb



Terry's Best Ever Pancakes

Ken's Hardy Pancakes


KH’s Cheesecake

Molasses Spice Cookies