03/18/04
8 oz. Cream Cheese
12 oz. Shredded Mozzarella
1 cup Mayo
1 cup Grated Parmesan cheese
1 Onion finely chopped
6 cloves garlic, finely chopped
2 Jars artichoke hearts, well drained
Tear artichoke hearts with fingers, combine all other ingredients and mash together.
Bake in uncovered casserole dish until bubbly at 350 degrees, about 30 minutes
-Can top with more cheese if desired first