-Interpreted by Kurt Ries 06/02/91
6 Potatoes
2 Onions
1 Can Cream of Celery soup
About 1/4 lb of American cheese (Land 0 lakes 4 quart
cheddar works well)
1 large can evaporated milk 12 oz? (varies with
moisture of potatoes)
Regular milk
9 X 13 glass cake pan
-Butter pan generously
Layer of sliced
potatoes
Layer onion sliced
End up with a layer
of potatoes
-Fill pan no more than about 3/4 full
Heat and mix in a saucepan or microwave until cheese
melts:
Cream of
Celery soup
American
cheese
Evaporated
milk
Pour over potatoes
& onions layers
Add enough regular
milk to completely cover potatoes
Place pan on a cookie sheet
Bake 325 for 2.5 hours or until crispy brown
-Do not let boil hard slow
simmer
-If getting dry add more milk
Variations:
Bits of sliced ham
Vegetables
No cheese for scalloped potatoes