KH’s Cheesecake

 

“No stick” cooking spray                                                    Spray springform pan 9x3, with cooking spray:

2 Tbsp. graham cracker crumbs                                                 sprinkle with crumbs

4         Eggs                                                                              In blender combine eggs and cottage cheese;

1 lb. sm. curd cottage cheese                                                      blend 1 min or until smooth. 

4 packages (8 oz) cream cheese softened                            Gradually add softened cream cheese – blend ‘til

1 cup (8 oz) sour cream                                                              smooth.

1 ½ cups sugar                                                                     Transfer mix into bowl. Use fork or whisk to stir

½ cup butter or margarine melted                                               in remaining ingredients ‘til blended.

1/3 cup Argo corn starch                                                      Pour into pan – bake 325 F oven  1 hr and 15

2 Tbsp. lemon juice  (I squeeze fresh lemons)                            min, or ‘til firm around edge, turn off oven

1 tsp. vanilla                                                                                 let cake stand in oven 1 hr.

                                                                                              Remove and cool on wire rack.  – Top as desired