One-Minute
Salsa
Makes about 1 cup
This quick salsa can be made with either fresh or canned tomatoes,
but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes.
If they aren't, canned tomatoes are a better choice.
1/2 small jalapeno chile or 1/2 chipotle chile in adobo sauce,
minced
1/4 small red onion, peeled and root end removed
1 small garlic clove, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
Pinch ground black pepper
2 teaspoons juice from 1 lime
2 small ripe tomatoes (about 3/4 pound), each cored and cut into eighths, or
one (14-ounce) can diced tomatoes, drained
Pulse all ingredients except tomatoes in food processor until
minced, about five 1-second pulses, scraping sides of bowl as necessary. Add tomatoes
and pulse until roughly chopped, about two 1-second pulses.